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Buttermilk Potato Salad

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If you though potato salas is not all a healthy choice, this Buttermilk Potato Salad begs to differ! A great blend of herbs and potatoes in buttermilk. This Buttermilk Potato Salad can also be made in a yogurt base for those who do not enjoy the taste of buttermilk. In any case, you'll love it and it's a great salad to dish out!
  Olive oil 1 Cup (16 tbs)
  Parsley 1 Cup (16 tbs), chopped
  Garlic 6 Clove (30 gm), minced
  Dry mustard 1 Teaspoon
  Buttermilk/Yogurt 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Ground black pepper To Taste
  Cooked peeled and diced potatoes 6 Pound
  Lemon peel 1 Teaspoon, grated
  Sesame seeds 2 Tablespoon
  Caraway seeds 2 Tablespoon
  Salt To Taste

Combine all ingredients but potatoes and mix thoroughly.
Stir in potatoes carefully and chill.
The longer the potatoes are mixed with the salad, the more they absorb the flavors of the dressing.
This is a good dish to make a day ahead.
The dressing is also good with other cold vegetables, like carrots or broccoli.
NOTE TO COOK: Carry to party in tightly covered plastic container or in serving bowl, well wrapped.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4460 Calories from Fat 2111

% Daily Value*

Total Fat 240 g369.7%

Saturated Fat 32.9 g164.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 820.9 mg34.2%

Total Carbohydrates 515 g171.6%

Dietary Fiber 108.3 g433.1%

Sugars 1.7 g

Protein 100 g200.2%

Vitamin A 103.6% Vitamin C 417.7%

Calcium 187.8% Iron 1001.7%

*Based on a 2000 Calorie diet

Buttermilk Potato Salad Recipe