You are here

Buttermilk Potato Salad

admin's picture
If you though potato salas is not all a healthy choice, this Buttermilk Potato Salad begs to differ! A great blend of herbs and potatoes in buttermilk. This Buttermilk Potato Salad can also be made in a yogurt base for those who do not enjoy the taste of buttermilk. In any case, you'll love it and it's a great salad to dish out!
Ingredients
  Olive oil 1 Cup (16 tbs)
  Parsley 1 Cup (16 tbs), chopped
  Garlic 6 Clove (30 gm), minced
  Dry mustard 1 Teaspoon
  Buttermilk/Yogurt 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Ground black pepper To Taste
  Cooked peeled and diced potatoes 6 Pound
  Lemon peel 1 Teaspoon, grated
  Sesame seeds 2 Tablespoon
  Caraway seeds 2 Tablespoon
  Salt To Taste
Directions

Combine all ingredients but potatoes and mix thoroughly.
Stir in potatoes carefully and chill.
The longer the potatoes are mixed with the salad, the more they absorb the flavors of the dressing.
This is a good dish to make a day ahead.
The dressing is also good with other cold vegetables, like carrots or broccoli.
NOTE TO COOK: Carry to party in tightly covered plastic container or in serving bowl, well wrapped.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.114705
Average: 4.1 (17 votes)