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Spinach Almond Salad

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I doubt if there can be something more healthy and satisfying than this Spinach Almond Salad! Brimming full with the goodness of spinach and mushrooms, this Spinach Almond Salad is richly flavored with your favorite herbs! Give it a try, and be ready to indulge in something healthy!
  Spinach leaves 4 Cup (64 tbs)
  Mushrooms 1⁄4 Pound, sliced
  Toasted sliced almonds 2 Tablespoon
  Olive oil 2 Tablespoon
  Tarragon vinegar 2 Tablespoon
  Crushed tarragon 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Black pepper To Taste

Remove tough stems from spinach; wash and dry and tear into bite size pieces.
Place in serving bowl with mushrooms and almonds.
Combine remaining ingredients in saucepan and heat to boiling.
Pour hot dressing over salad and toss.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 518 Calories from Fat 424

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.7 mg5%

Total Carbohydrates 17 g5.6%

Dietary Fiber 7.7 g30.7%

Sugars 3.7 g

Protein 14 g28.4%

Vitamin A 239.9% Vitamin C 65.8%

Calcium 22.9% Iron 35.3%

*Based on a 2000 Calorie diet

Spinach Almond Salad Recipe