Spinach Almond Salad
I doubt if there can be something more healthy and satisfying than this Spinach Almond Salad! Brimming full with the goodness of spinach and mushrooms, this Spinach Almond Salad is richly flavored with your favorite herbs! Give it a try, and be ready to indulge in something healthy!
|Spinach leaves||4 Cup (64 tbs)|
|Mushrooms||1⁄4 Pound, sliced|
|Toasted sliced almonds||2 Tablespoon|
|Olive oil||2 Tablespoon|
|Tarragon vinegar||2 Tablespoon|
|Crushed tarragon||1⁄2 Teaspoon|
|Black pepper||To Taste|
Remove tough stems from spinach; wash and dry and tear into bite size pieces.
Place in serving bowl with mushrooms and almonds.
Combine remaining ingredients in saucepan and heat to boiling.
Pour hot dressing over salad and toss.