|Cucumbers/4 small kirby cucumbers||2 Medium (Regular Variety)|
|Chopped fresh parsley||2 Tablespoon|
|Unsalted butter||2 Tablespoon|
|Chopped fresh chives||2 Tablespoon|
If cucumbers are waxed, peel them.
Otherwise wash and leave peel on.
Cut off the ends and slice thinly.
Heat butter in skillet.
Saute cucumbers in hot butter with chives until cucumbers are limp, 5 to 7 minutes.
Sprinkle with parsley and serve.
Serving size: Complete recipe
Calories 280 Calories from Fat 220
% Daily Value*
Total Fat 25 g38.6%
Saturated Fat 15.6 g78%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 27 mg1.1%
Total Carbohydrates 14 g4.7%
Dietary Fiber 3.2 g13%
Sugars 5.8 g
Protein 4 g8.2%
Vitamin A 98% Vitamin C 109.6%
Calcium 12.4% Iron 17.7%
*Based on a 2000 Calorie diet