|Cucumbers/4 small kirby cucumbers||2 Medium (Regular Variety)|
|Chopped fresh parsley||2 Tablespoon|
|Unsalted butter||2 Tablespoon|
|Chopped fresh chives||2 Tablespoon|
If cucumbers are waxed, peel them.
Otherwise wash and leave peel on.
Cut off the ends and slice thinly.
Heat butter in skillet.
Saute cucumbers in hot butter with chives until cucumbers are limp, 5 to 7 minutes.
Sprinkle with parsley and serve.