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Tomato And Cheese Salad Mold

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Ingredients
  Condensed tomato soup 1 Can (10 oz)
  Gelatin 2 Tablespoon, soaked in 0.5 cup cold water and dissolved over hot water
  Cold water 1⁄2 Cup (8 tbs) (For Soaking Gelatin)
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Onion 1 Small, chopped
  Green pepper 1 , chopped
  Worcestershire sauce 1 Teaspoon
  Cottage cheese 1 Pound
  Mayonnaise 1 Cup (16 tbs)
Directions

Heat soup in a saucepan.
Add dissolved gelatine.
Stir in vegetables and Worcestershire sauce.
In a separate bowl blend cottage cheese and mayonnaise.
Add to soup and vegetable mixture.
Pour into a decorative mould.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2341 Calories from Fat 1660

% Daily Value*

Total Fat 185 g284.1%

Saturated Fat 20.4 g102%

Trans Fat 0 g

Cholesterol 202.5 mg67.5%

Sodium 3770.2 mg157.1%

Total Carbohydrates 79 g26.5%

Dietary Fiber 9.4 g37.5%

Sugars 51.6 g

Protein 87 g173.9%

Vitamin A 52.7% Vitamin C 245.2%

Calcium 55.3% Iron 17.1%

*Based on a 2000 Calorie diet

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Tomato And Cheese Salad Mold Recipe