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Orange Onion Salad

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  Fresh spinach leaves 16
  Red wine vinegar 4 Teaspoon (Good Quality)
  Navel oranges 4 , peeled and sliced into rounds
  Olive oil 4 Teaspoon (Good Quality)
  Red onion slices 4 , separated into rings (Very Thin Slices)

Arrange spinach leaves on each of four plates.
Arrange orange slices on spinach and slip onion rings between orange slices.
Whisk vinegar and oil together and pour over salads.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 364

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4307.6 mg179.5%

Total Carbohydrates 299 g99.8%

Dietary Fiber 137.7 g550.8%

Sugars 92.2 g

Protein 163 g326.2%

Vitamin A 10240.1% Vitamin C 3332.4%

Calcium 573.3% Iron 825.7%

*Based on a 2000 Calorie diet

Orange Onion Salad Recipe