Orange Onion Salad
23 Sep 2009
|Fresh spinach leaves||16|
|Red wine vinegar||4 Teaspoon (Good Quality)|
|Navel oranges||4 , peeled and sliced into rounds|
|Olive oil||4 Teaspoon (Good Quality)|
|Red onion slices||4 , separated into rings (Very Thin Slices)|
Arrange spinach leaves on each of four plates.
Arrange orange slices on spinach and slip onion rings between orange slices.
Whisk vinegar and oil together and pour over salads.
Orange Onion Salad Recipe