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Colorful Corn Salad

Budget.Gourmet's picture
The Colorful Corn Salad is a wonderful vegetable salad that I am personally crazy about. I never get tired of this wonderful salad no matter how many times I have prepared it. Try this original Colorful Corn Salad recipe for yourself!
  Whole grain mustard 2 Teaspoon
  Cider vinegar 2 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Celery seeds 1⁄2 Teaspoon
  Salt 1 Teaspoon (Or To Taste)
  Black pepper To Taste
  Celery stalk 1 , trimmed and cut into 0.25 inch dice
  Red bell pepper 1⁄2 Large, seeds and membranes removed, cut into 0.25 inch dice
  Red onion 1 Medium, peeled and finely chopped
  Pitted black olives 1⁄2 Cup (8 tbs), sliced
  Corn kernels 3 Cup (48 tbs) (Fresh Or Defrosted Frozen)
  Monterey jack cheese 4 Ounce, cut into small cubes
  Chopped flat leaf parsley 2 Tablespoon

Combine the mustard and vinegar in a large bowl.
Add the oil in a steady stream, whisking continuously until blended.
Stir in the mayonnaise, sugar, celery seeds,salt;and pepper.
Add the celery, pepper, onion, olives, corn, cheese, and parsley.
Toss well, add Tabasco sauce, if desired, and taste to adjust the seasonings.
Line the bowl with lettuce leaves for garnish, if desired.

Recipe Summary

Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3835 Calories from Fat 1374

% Daily Value*

Total Fat 159 g245.1%

Saturated Fat 31.2 g156.1%

Trans Fat 0 g

Cholesterol 159.3 mg53.1%

Sodium 3665.9 mg152.7%

Total Carbohydrates 482 g160.7%

Dietary Fiber 116.3 g465.4%

Sugars 24.6 g

Protein 105 g210.7%

Vitamin A 117.8% Vitamin C 212.3%

Calcium 93.2% Iron 20.8%

*Based on a 2000 Calorie diet


Colorful Corn Salad Recipe