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Colorful Corn Salad

Budget.Gourmet's picture
The Colorful Corn Salad is a wonderful vegetable salad that I am personally crazy about. I never get tired of this wonderful salad no matter how many times I have prepared it. Try this original Colorful Corn Salad recipe for yourself!
Ingredients
  Whole grain mustard 2 Teaspoon
  Cider vinegar 2 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Celery seeds 1⁄2 Teaspoon
  Salt 1 Teaspoon (Or To Taste)
  Black pepper To Taste
  Celery stalk 1 , trimmed and cut into 0.25 inch dice
  Red bell pepper 1⁄2 Large, seeds and membranes removed, cut into 0.25 inch dice
  Red onion 1 Medium, peeled and finely chopped
  Pitted black olives 1⁄2 Cup (8 tbs), sliced
  Corn kernels 3 Cup (48 tbs) (Fresh Or Defrosted Frozen)
  Monterey jack cheese 4 Ounce, cut into small cubes
  Chopped flat leaf parsley 2 Tablespoon
Directions

Combine the mustard and vinegar in a large bowl.
Add the oil in a steady stream, whisking continuously until blended.
Stir in the mayonnaise, sugar, celery seeds,salt;and pepper.
Add the celery, pepper, onion, olives, corn, cheese, and parsley.
Toss well, add Tabasco sauce, if desired, and taste to adjust the seasonings.
Line the bowl with lettuce leaves for garnish, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Gourmet

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