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Santa Clara Salad

Lucy's picture
Ingredients
  Prune in syrup 24
  Pineapple slice 8
  Cream cheese 6 Ounce
  Head of lettuce 1 (As Required)
  Maraschino cherries 1⁄2 Cup (8 tbs) (As Required)
Directions

GETTING READY
1.Start by stoning the prunes
MAKING
2.Soften cream cheese with evaporated milk, if necessary, and stuff prunes.
3.Place pineapple on lettuce and arrange three stuffed prunes on each slice.
4.Garnish prunes with bits of maraschino cherries.
Serving
5.Serve with any appetizer

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Prune
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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