Santa Clara Salad
|Prune in syrup||24|
|Cream cheese||6 Ounce|
|Head of lettuce||1 (As Required)|
|Maraschino cherries||1⁄2 Cup (8 tbs) (As Required)|
1.Start by stoning the prunes
2.Soften cream cheese with evaporated milk, if necessary, and stuff prunes.
3.Place pineapple on lettuce and arrange three stuffed prunes on each slice.
4.Garnish prunes with bits of maraschino cherries.
5.Serve with any appetizer