You are here

Papaya And Potato Salad With Mango Chutney Vinaigrette

New.Wife's picture
Papaya And Potato Salad With Mango Chutney Vinaigrette! You can just imagine the palette of flavors that this salad offers! Try the Papaya And Potato Salad With Mango Chutney Vinaigrette! Trust me you will be pleasantly surprised!
Ingredients
  New potatoes 2 Pound (Unpeeled)
  Mango chutney vinaigrette 1 Tablespoon
  Romaine lettuce 1 (For Garnish)
  Grape leaves 4 (For Garnish)
  Thin smoked ham slices 18 , rolled into cylinders
  Sweet red onion 1 , thinly sliced
  Avocados 3 , peeled, pitted, sliced lengthwise and sprinkled with lemon juice
  Lemon juice 1 Teaspoon, sprinkled on avocados
  Cucumbers 3 , peeled, scored and thinly sliced
  Papayas 2 , peeled, seeded and thinly sliced
  Broccoli florets 16
Directions

Combine potatoes in large saucepan with enough water to cover and bring to boil over medium-high heat.
Reduce heat and simmer just until fork tender, about 25 minutes.
Drain and cool.
Cut into Winch slices.
Arrange potato slices in large pan.
Cover with Chutney Vinaigrette and toss gently to coat thoroughly.
Cover with plastic wrap.
Refrigerate up to 2 days.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

Rate It

Your rating: None
4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2435 Calories from Fat 922

% Daily Value*

Total Fat 109 g168.1%

Saturated Fat 19 g95.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5671.2 mg236.3%

Total Carbohydrates 283 g94.4%

Dietary Fiber 84.4 g337.7%

Sugars 80.5 g

Protein 114 g227.4%

Vitamin A 891.6% Vitamin C 1566.1%

Calcium 74.7% Iron 57.1%

*Based on a 2000 Calorie diet

0 Comments

Papaya And Potato Salad With Mango Chutney Vinaigrette Recipe