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Papaya And Potato Salad With Mango Chutney Vinaigrette

New.Wife's picture
Papaya And Potato Salad With Mango Chutney Vinaigrette! You can just imagine the palette of flavors that this salad offers! Try the Papaya And Potato Salad With Mango Chutney Vinaigrette! Trust me you will be pleasantly surprised!
  New potatoes 2 Pound (Unpeeled)
  Mango chutney vinaigrette 1 Tablespoon
  Romaine lettuce 1 (For Garnish)
  Grape leaves 4 (For Garnish)
  Thin smoked ham slices 18 , rolled into cylinders
  Sweet red onion 1 , thinly sliced
  Avocados 3 , peeled, pitted, sliced lengthwise and sprinkled with lemon juice
  Lemon juice 1 Teaspoon, sprinkled on avocados
  Cucumbers 3 , peeled, scored and thinly sliced
  Papayas 2 , peeled, seeded and thinly sliced
  Broccoli florets 16

Combine potatoes in large saucepan with enough water to cover and bring to boil over medium-high heat.
Reduce heat and simmer just until fork tender, about 25 minutes.
Drain and cool.
Cut into Winch slices.
Arrange potato slices in large pan.
Cover with Chutney Vinaigrette and toss gently to coat thoroughly.
Cover with plastic wrap.
Refrigerate up to 2 days.

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