Cabbage Walnut Salad
|Shredded cabbage||2 Cup (32 tbs)|
|Chopped walnut||1 Cup (16 tbs)|
|Diced cottage cheese||1 Cup (16 tbs)|
|Lime||1 , juiced|
|Rock salt||To Taste|
Make sure you choose a crisp and fresh cabbage.
Put in all the ingredients, except the walnuts, into a glass serving bowl and toss them well.
Garnish with the walnuts and chill for 30 minutes.
Serve as a side dish with any food Indian.
Continental or Chinese it compliments every kind of cuisine.
Serving size: Complete recipe
Calories 1071 Calories from Fat 714
% Daily Value*
Total Fat 80 g122.9%
Saturated Fat 8.2 g41.2%
Trans Fat 0 g
Cholesterol 24 mg8%
Sodium 1126.5 mg46.9%
Total Carbohydrates 43 g14.5%
Dietary Fiber 16.5 g65.9%
Sugars 22.6 g
Protein 50 g100.5%
Vitamin A 6.6% Vitamin C 99.6%
Calcium 36.9% Iron 29.7%
*Based on a 2000 Calorie diet