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Fish Salad

Lucy's picture
Ingredients
  Cooked flaked fish 1 Pound
  Oil 2 Tablespoon
  Vinegar 1 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Lettuce 1 (adjust quantity as needed)
  Mayonnaise 2 Tablespoon (adjust quantity as needed)
Directions

GETTING READY
1.Start by removing the bones, pick the fish into flakes
MAKING
2.Now turn over it oil mixed with vinegar and set away in a cold place
3.When about to serve, chop celery and add to the fish
4.Arrange crisp white leaves of lettuce in cup shapes on a platter, using one or two leaves for each, then lay one spoonful of the mixture in each cup and pour over it one spoonful of mayonnaise
SERVING
5.Serve with any appetizer
TIPS
The remains of almost any cold fish may be used in salad very satisfactorily, but the salad is more successful when made of fish that will flake nicely, such as salmon, cod, haddock, or halibut

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Fish
Servings: 
4

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