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Crab Salad

Lucy's picture
This crab salad is a seafood salad made with crabmeat and celery. Combined together and simply dressed with french dressing and mayonnaise, this crab salad is easy to put together and can be served in a hurry. Easy to prepare and delicious, it can be garnished with eggs, parsley and crab claws.
Ingredients
  Crab meat 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  French dressing 1 1⁄2 Tablespoon (adjust quantity as needed)
  Mayonnaise 1 1⁄2 Tablespoon (adjust quantity as needed)
Directions

MAKING
1.If fresh crabs are used, prepare as directed
2.Combine crab meat and celery and then marinate with French dressing
3.Place the mixture in the salad-bowl, pour over the top a mayonnaise dressing and garnish with crab claws and hard cooked eggs in alternation with bits of green, such as parsley, and the leaves of the celery
4.Canned crabs make very good salad
5.If there is any oil in the can, drain it off; sprinkle the crabs well with salt and vinegar, and drain again before adding the dressing
SERVING
6.Serve with a slice of avocado

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Crab
Servings: 
2

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