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Make Ahead Tuna Garden Salad

Canadian.Recipes's picture
Make Ahead Tuna Garden Salad is an irresistible recipe that you simply can't resist. Try this Make Ahead Tuna Garden Salad dish; I am sure you will have a huge fan following for this one!
  Shredded iceberg lettuce 1 Liter (4 cups)
  Torn fresh spinach 750 Milliliter (3 cups)
  Bean sprouts 500 Milliliter (2 cups)
  Chopped sweet red pepper 125 Milliliter (1/2 cup)
  Chopped green onions 125 Milliliter (1/2 cup)
  Chopped celery 125 Milliliter (1/2 cup)
  Tuna in water 2 Can (20 oz)
  Red apples 2 Large, sliced
  Capers 25 Milliliter, drained (2 tablespoon)
For creamy curry dressing
  Plain yogurt 150 Milliliter (2/3 cup)
  Mayonnaise 75 Milliliter (1/3 cup)
  Granulated sugar 15 Milliliter (1 tablespoon)
  Cider vinegar 15 Milliliter (1 tablespoon)
  Curry powder 1 Teaspoon

In large glass bowl, layer 2 cups (500 mL) of the lettuce, then spinach, bean sprouts, red pepper, onions and celery; top with remaining lettuce.
Cover with double layer of wet paper towels and seal with plastic wrap.
Refrigerate until serving time or overnight.
Creamy Curry Dressing: In small bowl, combine yogurt, mayonnaise, sugar, vinegar and curry; mix well.
Cover and refrigerate until serving time or overnight.
Just before serving, pour dressing over salad.
Drain tuna and arrange on top of salad.
Garnish with apple slices and capers.

Recipe Summary

Side Dish

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Make Ahead Tuna Garden Salad Recipe