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Golden Tuna Salad

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Ingredients
  Canned pineapple chunks 19 Ounce (1 can)
  Canned chunk light tuna 13 Ounce (2 cans, 6 1/2 ounce size, bye the sea)
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced water chestnuts/1/4 cup sliced toasted almonds 1⁄2 Cup (8 tbs)
  Thinly sliced green onions 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Soy sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Powdered ginger 1 Pinch
Directions

Drain pineapple chunks (save juice for a dessert or chilled drink).
In a bowl combine pineapple, tuna, with its 2 or 3 drops of broth, celery, almonds, and onions.
Blend mayonnaise with soya sauce, salt and ginger.
Mix gently through the salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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