Summer Blueberry Salad
|Fresh blueberries||2 Pint|
|Orange juice||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon flavored gelatin||6 Ounce|
|Water||1 Cup (16 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Blackberry brandy||1⁄4 Cup (4 tbs)|
|Sour cream||2 Cup (32 tbs)|
|Grated lemon rind||1 Tablespoon|
In a saucepan combine 1 pint of blueberries, orange juice and sugar.
Bring to a boil and cool.
In another saucepan dissolve gelatin in 1 cup boiling water and add 3/4 cup cold water.
Cool and add blackberry brandy.
Mix with partially cooked blueberries, sour cream, lemon rind, nutmeg and cinnamon.
Stir in remaining pint of uncooked blueberries.
Pour into mold and chill until firm.
Serve with sour cream.
Serving size: Complete recipe
Calories 2665 Calories from Fat 834
% Daily Value*
Total Fat 95 g146.4%
Saturated Fat 53.9 g269.5%
Trans Fat 0 g
Cholesterol 239.2 mg79.7%
Sodium 1315.4 mg54.8%
Total Carbohydrates 421 g140.3%
Dietary Fiber 26.7 g106.9%
Sugars 370.6 g
Protein 33 g66.9%
Vitamin A 68.7% Vitamin C 297.9%
Calcium 63.3% Iron 23%
*Based on a 2000 Calorie diet