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Summer Blueberry Salad

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Ingredients
  Fresh blueberries 2 Pint
  Orange juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon flavored gelatin 6 Ounce
  Water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Blackberry brandy 1⁄4 Cup (4 tbs)
  Sour cream 2 Cup (32 tbs)
  Grated lemon rind 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

In a saucepan combine 1 pint of blueberries, orange juice and sugar.
Bring to a boil and cool.
In another saucepan dissolve gelatin in 1 cup boiling water and add 3/4 cup cold water.
Cool and add blackberry brandy.
Mix with partially cooked blueberries, sour cream, lemon rind, nutmeg and cinnamon.
Stir in remaining pint of uncooked blueberries.
Pour into mold and chill until firm.
Serve with sour cream.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Summer

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