Summer Blueberry Salad
|Fresh blueberries||2 Pint|
|Orange juice||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon flavored gelatin||6 Ounce|
|Water||1 Cup (16 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Blackberry brandy||1⁄4 Cup (4 tbs)|
|Sour cream||2 Cup (32 tbs)|
|Grated lemon rind||1 Tablespoon|
In a saucepan combine 1 pint of blueberries, orange juice and sugar.
Bring to a boil and cool.
In another saucepan dissolve gelatin in 1 cup boiling water and add 3/4 cup cold water.
Cool and add blackberry brandy.
Mix with partially cooked blueberries, sour cream, lemon rind, nutmeg and cinnamon.
Stir in remaining pint of uncooked blueberries.
Pour into mold and chill until firm.
Serve with sour cream.