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Jeweled Egg And Rice Salad

Microwaverina's picture
Jewelled Egg And Rice Salad it is simply yummy. The added mushrooms, capsicum, celery, spring onions, chilli gives the Jewelled Egg And Rice Salad a lip smacking taste. Must catch it.
  Eggs 4 , lightly beaten
  Oil 4 Teaspoon
  Saffron rice 2 Cup (32 tbs)
  Mushrooms 1⁄2 Cup (8 tbs), chopped
  Capsicum 1 , chopped
  Celery sprig 1 , chopped
  Spring onions 2 , chopped
  Green chilli 1 , finely chopped
  Tomato 1 , deseeded, chopped
  Sugar 1⁄2 Teaspoon
  Salt To Taste

Cover and microwave eggs in a shallow dish with 2 tsp oil, stirring occasionally, for 3-4 minutes so that they become a hard scramble.
In another dish put 2 tsp of oil, add mushrooms, capsicum, celery, spring onions, chilli and microwave covered for 2 minutes.
Mix in tomato, sugar and salt and microwave for 3 minutes stirring in between.
Mix in saffron rice, and the microwaved eggs.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2181 Calories from Fat 413

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 718.1 mg29.9%

Total Carbohydrates 317 g105.5%

Dietary Fiber 16.2 g64.9%

Sugars 13.6 g

Protein 61 g121%

Vitamin A 63% Vitamin C 280.6%

Calcium 17.4% Iron 29.9%

*Based on a 2000 Calorie diet

Jeweled Egg And Rice Salad Recipe