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Jeweled Egg And Rice Salad

Microwaverina's picture
Jewelled Egg And Rice Salad it is simply yummy. The added mushrooms, capsicum, celery, spring onions, chilli gives the Jewelled Egg And Rice Salad a lip smacking taste. Must catch it.
Ingredients
  Eggs 4 , lightly beaten
  Oil 4 Teaspoon
  Saffron rice 2 Cup (32 tbs)
  Mushrooms 1⁄2 Cup (8 tbs), chopped
  Capsicum 1 , chopped
  Celery sprig 1 , chopped
  Spring onions 2 , chopped
  Green chilli 1 , finely chopped
  Tomato 1 , deseeded, chopped
  Sugar 1⁄2 Teaspoon
  Salt To Taste
Directions

Cover and microwave eggs in a shallow dish with 2 tsp oil, stirring occasionally, for 3-4 minutes so that they become a hard scramble.
In another dish put 2 tsp of oil, add mushrooms, capsicum, celery, spring onions, chilli and microwave covered for 2 minutes.
Mix in tomato, sugar and salt and microwave for 3 minutes stirring in between.
Mix in saffron rice, and the microwaved eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Everyday, Healthy

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