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Salmon Salad

Lucy's picture
This salmons salad is the easiest salad I have come across. Made with fresh boiled or canned salmons, the salmon salad is prepared along with shredded cabbage or celery. Dressed with mayo, I like to serve this simple and nutritious salmon salad on lettuce leaves.
Ingredients
  Salmon 1 Cup (16 tbs), cold boiled (fresh or canned)
  Mayonnaise 2 Tablespoon (adjust quantity as needed)
  Shredded cabbage/Chopped celery 1 Cup (16 tbs)
  Lettuce leaves 6 (adjust quantity as needed)
Directions

MAKING
1.In a bowl, combine salmon, broken in flakes, and shredded cabbage or celery.
SERVING
2.Serve with any appetizer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Salmon
Cook Time: 
10 Minutes
Servings: 
2

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4.464285
Average: 4.5 (14 votes)