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Salmon Salad

Lucy's picture
This salmons salad is the easiest salad I have come across. Made with fresh boiled or canned salmons, the salmon salad is prepared along with shredded cabbage or celery. Dressed with mayo, I like to serve this simple and nutritious salmon salad on lettuce leaves.
Ingredients
  Salmon 1 Cup (16 tbs), cold boiled (fresh or canned)
  Mayonnaise 2 Tablespoon (adjust quantity as needed)
  Shredded cabbage/Chopped celery 1 Cup (16 tbs)
  Lettuce leaves 6 (adjust quantity as needed)
Directions

MAKING
1.In a bowl, combine salmon, broken in flakes, and shredded cabbage or celery.
SERVING
2.Serve with any appetizer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Salmon
Cook Time: 
10 Minutes
Servings: 
2

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Your rating: None
4.464285
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 260 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 73.1 mg24.4%

Sodium 164.7 mg6.9%

Total Carbohydrates 3 g1%

Dietary Fiber 1.3 g5.1%

Sugars 1.4 g

Protein 25 g49.6%

Vitamin A 47.9% Vitamin C 30.4%

Calcium 4% Iron 7.5%

*Based on a 2000 Calorie diet

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Salmon Salad Recipe