Dalmatian Rice & Caper Salad
|Cooked brown rice||6 Cup (96 tbs), cooled|
|Finely chopped green onions||1⁄2 Cup (8 tbs)|
|Diced peeled cucumber||1 Cup (16 tbs)|
|Tomato||1 Large, cored and diced|
|Capers||1⁄4 Cup (4 tbs), drained|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|White wine vinegar||3 Tablespoon|
|Garlic cloves||2 Large, minced or pressed|
|Dry mustard||1⁄2 Teaspoon|
|Thyme leaves||1⁄2 Teaspoon|
|Ground sage||1⁄4 Teaspoon|
|Liquid hot pepper seasoning||3 Drop|
|Hard cooked eggs||3 , quartered|
In a large bowl, combine rice, onions, cucumber, tomato, and capers.
In a small jar with a tight fitting lid, combine oil, vinegar, garlic, mustard, sugar, salt, thyme, sage, pepper, and hot pepper seasoning.
Cover, shake well, and pour over rice mixture.
Stir lightly to coat rice thoroughly.
Mound rice mixture on lettuce leaves, if desired.
If made ahead, cover and let stand at room temperature for up to 3 hours.
Garnish with eggs and serve at room temperature.
Serving size: Complete recipe
Calories 2337 Calories from Fat 888
% Daily Value*
Total Fat 101 g155.1%
Saturated Fat 17.6 g88.2%
Trans Fat 0 g
Cholesterol 725.1 mg241.7%
Sodium 1679.7 mg70%
Total Carbohydrates 301 g100.4%
Dietary Fiber 27.3 g109.3%
Sugars 12.5 g
Protein 56 g111.1%
Vitamin A 171.8% Vitamin C 98.3%
Calcium 50.7% Iron 63.9%
*Based on a 2000 Calorie diet