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Dalmatian Rice & Caper Salad

Veggie.Lover's picture
This Dalmatian Rice & Caper Salad recipe is simply brilliant! I make this salad frequently at home and for my parties. Try this brilliant Dalmatian Rice & Caper Salad recipe for yourself!
  Cooked brown rice 6 Cup (96 tbs), cooled
  Finely chopped green onions 1⁄2 Cup (8 tbs)
  Diced peeled cucumber 1 Cup (16 tbs)
  Tomato 1 Large, cored and diced
  Capers 1⁄4 Cup (4 tbs), drained
  Olive oil 1⁄3 Cup (5.33 tbs)
  White wine vinegar 3 Tablespoon
  Garlic cloves 2 Large, minced or pressed
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Liquid hot pepper seasoning 3 Drop
  Lettuce leaves 6
  Hard cooked eggs 3 , quartered

In a large bowl, combine rice, onions, cucumber, tomato, and capers.
In a small jar with a tight fitting lid, combine oil, vinegar, garlic, mustard, sugar, salt, thyme, sage, pepper, and hot pepper seasoning.
Cover, shake well, and pour over rice mixture.
Stir lightly to coat rice thoroughly.
Mound rice mixture on lettuce leaves, if desired.
If made ahead, cover and let stand at room temperature for up to 3 hours.
Garnish with eggs and serve at room temperature.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2337 Calories from Fat 888

% Daily Value*

Total Fat 101 g155.1%

Saturated Fat 17.6 g88.2%

Trans Fat 0 g

Cholesterol 725.1 mg241.7%

Sodium 1679.7 mg70%

Total Carbohydrates 301 g100.4%

Dietary Fiber 27.3 g109.3%

Sugars 12.5 g

Protein 56 g111.1%

Vitamin A 171.8% Vitamin C 98.3%

Calcium 50.7% Iron 63.9%

*Based on a 2000 Calorie diet


Dalmatian Rice & Caper Salad Recipe