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Dalmatian Rice & Caper Salad

Veggie.Lover's picture
This Dalmatian Rice & Caper Salad recipe is simply brilliant! I make this salad frequently at home and for my parties. Try this brilliant Dalmatian Rice & Caper Salad recipe for yourself!
Ingredients
  Cooked brown rice 6 Cup (96 tbs), cooled
  Finely chopped green onions 1⁄2 Cup (8 tbs)
  Diced peeled cucumber 1 Cup (16 tbs)
  Tomato 1 Large, cored and diced
  Capers 1⁄4 Cup (4 tbs), drained
  Olive oil 1⁄3 Cup (5.33 tbs)
  White wine vinegar 3 Tablespoon
  Garlic cloves 2 Large, minced or pressed
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Liquid hot pepper seasoning 3 Drop
  Lettuce leaves 6
  Hard cooked eggs 3 , quartered
Directions

In a large bowl, combine rice, onions, cucumber, tomato, and capers.
In a small jar with a tight fitting lid, combine oil, vinegar, garlic, mustard, sugar, salt, thyme, sage, pepper, and hot pepper seasoning.
Cover, shake well, and pour over rice mixture.
Stir lightly to coat rice thoroughly.
Mound rice mixture on lettuce leaves, if desired.
If made ahead, cover and let stand at room temperature for up to 3 hours.
Garnish with eggs and serve at room temperature.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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