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Peachy Coconut Salad

Yogurt.Cooks's picture
Ingredients
  Lemon juice 2 Tablespoon
  Water 2 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Cubed peach 3 Cup (48 tbs), unpeeled (fresh)
  Chopped pitted dates 1⁄2 Cup (8 tbs)
  Broken pecans 1⁄2 Cup (8 tbs)
  Unsweetened shredded coconut 1⁄2 Cup (8 tbs)
  Yogurt 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
Directions

Combine lemon juice, water and almond extract in large bowl.
Add peaches; toss until peaches are coated.
Add dates, pecans and coconut.
Blend yogurt and honey until smooth; fold gently into fruit mixture.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy
Servings: 
8

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