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Orange And Onion Salad

herbal.chef's picture
Ingredients
  Oranges 2 Large
  Red italian onions 2 Large
  Olive oil 1⁄4 Cup (4 tbs)
  Orange juice 1 Tablespoon
  Lemon juice 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Rosemary 1 Dash
Directions

Peel the oranges and onions and cut them into thin slices.
Arrange the sliced oranges alternately with the sliced onions on a large platter or salad plate.
Mix the olive oil, fruit juices, salt, pepper and rosemary.
Pour over the salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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