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Three-Bean Salad

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The three bean salad is a nutritious and healthy salad made with yellow beans, green beans, and kidney beans. Combined together and marinated with vinegar, oil and chopped onions, the three bean salad can be refrigerated for a week.
Ingredients
  Green beans 1 Can (10 oz)
  Yellow cut beans 1 Can (10 oz)
  Kidney beans 1 Can (10 oz)
  Onion 1 Medium, chopped finely
  Salad oil 3⁄4 Cup (12 tbs)
  Wine vinegar 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 2 , chopped finely
Directions

Mix all together, place in a covered bowl and marinate overnight in refrigerator.
This will keep for a week or more.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Interest: 
Holiday, Party, Healthy
Ingredient: 
Bean

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3.89722
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3797 Calories from Fat 1682

% Daily Value*

Total Fat 191 g293.2%

Saturated Fat 13.9 g69.5%

Trans Fat 3 g

Cholesterol 483.4 mg161.1%

Sodium 244.7 mg10.2%

Total Carbohydrates 387 g129%

Dietary Fiber 127.8 g511%

Sugars 20 g

Protein 148 g296.3%

Vitamin A 13.8% Vitamin C 47.7%

Calcium 81.7% Iron 228.7%

*Based on a 2000 Calorie diet

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Three-Bean Salad Recipe