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Rainbow Salad

Gadget.Cook's picture
Ingredients
  Carrots 2
  Turnip 1
  Beetroot 1
  Apples 2
  Celery stalks 4
  Vinaigrette 1⁄2 Cup (8 tbs), made with lemon instead of vinegar
Directions

In the work bowl, using the julienne disc or shredder, cut all the vegetables except the celery.
In the work bowl, using the steel blade, chop the celery.
Combine all vegetables in a salad bowl and pour in the vinaigrette.
Toss well and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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