7 Sep 2009
|Vinaigrette||1⁄2 Cup (8 tbs), made with lemon instead of vinegar|
In the work bowl, using the julienne disc or shredder, cut all the vegetables except the celery.
In the work bowl, using the steel blade, chop the celery.
Combine all vegetables in a salad bowl and pour in the vinaigrette.
Toss well and serve.
Rainbow Salad Recipe