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Fish Salad

chef.matt.frost's picture
<p><a href="http://www.flickr.com/photos/photoann/5683029523/">Image Credit</a></p>
Ingredients
  Cooked salmon/Tuna fish 2 Cup (32 tbs)
  Diced cucumber 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Minced pimiento 1⁄4 Cup (4 tbs)
  Onion 1 , minced
  Fish liquor 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Minced parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Drain fish and reserve the liquor flake fish in a bowl and com bine with cucumber, celery, pepper, pimento, andonion.
Combine fish liquor with lemon juice and minced parsley, season, and pour over the fish and vegetable mixture.
Chill and serve on platter with lettuce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Party
Servings: 
4

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