|Cooked salmon/Tuna fish||2 Cup (32 tbs)|
|Diced cucumber||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Minced green pepper||1⁄4 Cup (4 tbs)|
|Minced pimiento||1⁄4 Cup (4 tbs)|
|Onion||1 , minced|
|Fish liquor||1⁄4 Cup (4 tbs)|
|Lemon juice||3 Tablespoon|
|Minced parsley||2 Tablespoon|
Drain fish and reserve the liquor flake fish in a bowl and com bine with cucumber, celery, pepper, pimento, andonion.
Combine fish liquor with lemon juice and minced parsley, season, and pour over the fish and vegetable mixture.
Chill and serve on platter with lettuce.