5 (Half Of One Of My Eggs Went To Trooper The Dog)
25 Cup (400 tbs)
Diced red onion
1 1⁄2 Cup (24 tbs)
Boil the eggs and allow to cool - mix the mayo with the curry powder - peel and chop the eggs and put them in a medium sized bowl - add in the red onion, celery, and curried mayo (reserving about a tablespoon) - spread the left over mayo on the top quarter of the wrap in the middle area - top with the lettuce, and egg mixture - wrap - eat and enjoy...
I've been wanting to do this for weeks and finally took the time to put it together. I'm sure there are a hundred different ways you can do this so use this as a base and create your own. It was really dang good. I'll be making this more often...
Spiced Up Egg Salad Wrap is an easy to make and yummy breakfast recipe. Chef Nikko develops the dish very tastefully by using wraps instead of bread of baguette. A little spice to the eggs is what is innovative. Most of us eat eggs for breakfast, so this recipe can be a tasty addition to the breakfast menu.