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Under-The-Sea Pear Salad

Dessert.Master's picture
Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and delicious!
Ingredients
  Canned pear halves 16 Ounce (1 Can)
  Lime gelatin 3 Ounce (1 Package)
  Salt 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Cream cheese 6 Ounce (2 Packages Of 3 Ounce Each)
  Ginger 1⁄8 Teaspoon
Directions

Drain pears, reserving 3/4 cup of the syrup.
Coarsely dice pears and set aside.
Dissolve gelatin and salt in boiling water.
Add pear syrup and lemon juice.
Measure 1 1/4 cups into an 8x4 inch loaf pan or a 4 cup mold.
Chill until set, but not firm about 1 hour.
Meanwhile, soften cheese until creamy.
Very slowly blend in remaining gelatin, beating until smooth.
Blend in ginger.
Stir in pears.
Spoon over set gelatin in pan.
Chill until firm about 4 hours.
Unmold and garnish with chicory or watercress.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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