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Under-The-Sea Pear Salad

Dessert.Master's picture
Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and delicious!
  Canned pear halves 16 Ounce (1 Can)
  Lime gelatin 3 Ounce (1 Package)
  Salt 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Cream cheese 6 Ounce (2 Packages Of 3 Ounce Each)
  Ginger 1⁄8 Teaspoon

Drain pears, reserving 3/4 cup of the syrup.
Coarsely dice pears and set aside.
Dissolve gelatin and salt in boiling water.
Add pear syrup and lemon juice.
Measure 1 1/4 cups into an 8x4 inch loaf pan or a 4 cup mold.
Chill until set, but not firm about 1 hour.
Meanwhile, soften cheese until creamy.
Very slowly blend in remaining gelatin, beating until smooth.
Blend in ginger.
Stir in pears.
Spoon over set gelatin in pan.
Chill until firm about 4 hours.
Unmold and garnish with chicory or watercress.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 512

% Daily Value*

Total Fat 58 g89.6%

Saturated Fat 32.8 g164.1%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 1460.1 mg60.8%

Total Carbohydrates 158 g52.5%

Dietary Fiber 7.1 g28.2%

Sugars 134.2 g

Protein 18 g36.3%

Vitamin A 43.3% Vitamin C 18.5%

Calcium 25.2% Iron 42.4%

*Based on a 2000 Calorie diet


Under-The-Sea Pear Salad Recipe