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Caesar Salad

Meal.Mates's picture
Ingredients
  Cos lettuce 1 (Romaine)
  Anchovies 4
  Garlic 1 Clove (5 gm), crushed
  French bread slice 8
  Egg 1
  Freshly ground pepper To Taste
  Salt To Taste
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Olive oil 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Grated parmesan cheese 3 Tablespoon
Directions

Separate lettuce leaves, wash carefully and dry. Crisp in refrigerator. Mash anchovies and garlic then spread on french bread. (These are now called croutes.) Bake in a slow oven 150C (300F) until crisp and dry. Allow to cool. Place egg gently into boiling water for 50 seconds only. Arrange lettuce in a large bowl, season with salt and pepper, add coddled egg. Combine lemon juice, oil and Worcestershire sauce in a small bowl then beat with a fork. Add to salad with cheese and croutes. Roll leaves in dressing until each leaf is glistening with dressing. Be gentle — do not bruise the leaves. Serve at once. Serves 2 as a meal, 4 as a side salad or first course.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
4

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