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Orange Perfection Salad

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  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Vinegar 1 Tablespoon
  Yellow food coloring 2 Drop
  Orange 1 Medium, sectioned and diced
  Chopped cabbage 1 Cup (16 tbs)
  Celery 1⁄4 Cup (4 tbs), finely chopped

In medium saucepan mix gelatin, sugar, and salt; add 1/2 cup cold water.
Stir over low heat till gelatin and sugar are dissolved.
Stir in 3/4 cup water, orange juice, lemon juice, vinegar, and food coloring; chill till partially set.
Fold in remaining ingredients; turn into 31/2 cup mold.
Chill till firm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 340 Calories from Fat 7

% Daily Value*

Total Fat 0.79 g1.2%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 555.6 mg23.1%

Total Carbohydrates 72 g23.9%

Dietary Fiber 7.4 g29.7%

Sugars 61 g

Protein 16 g32.8%

Vitamin A 17.7% Vitamin C 308.7%

Calcium 15.1% Iron 6%

*Based on a 2000 Calorie diet

Orange Perfection Salad Recipe