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Lobster Salad

chef.matt.frost's picture
Ingredients
  Cooked lobster 2 Cup (32 tbs)
  Diced celery 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  French dressing 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lettuce 1
  Hard cooked eggs 2
Directions

Cut cooked lobster meat (or canned) in 1/2, in.
cubes, and combine with celery, seasonings, and French dressing.
Chill at least 1/2 hour.
Serve in lettuce cups, garnished with mayonnaise and hard-cooked egg slices.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party
Servings: 
6

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Average: 4.2 (12 votes)