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Frozen Cheddar Cheese Salad Sensation

Charles.Durand's picture
  Canned plums 29 Ounce, drained and pits removed (1 Can, Green Ones)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chilled heavy cream 1 Cup (16 tbs), whipped
  Green food color 3 Drop

Cut plums into small pieces.
Mix in the lemon juice, sugar, salt, and cheese.
Fold in the whipped cream, then blend in the desired amount of green food coloring.
Turn mixture into a refrigerator tray.
Freeze until firm, 3 to 4 hours.
Before serving, thaw slightly; cut into squares or wedges

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1781 Calories from Fat 1123

% Daily Value*

Total Fat 127 g196%

Saturated Fat 79.6 g398.1%

Trans Fat 0 g

Cholesterol 449.9 mg150%

Sodium 1302.7 mg54.3%

Total Carbohydrates 136 g45.3%

Dietary Fiber 11.8 g47%

Sugars 113.3 g

Protein 35 g70.2%

Vitamin A 159.8% Vitamin C 179.3%

Calcium 101.7% Iron 8.3%

*Based on a 2000 Calorie diet

Frozen Cheddar Cheese Salad Sensation Recipe