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Marinated Avocado Salad

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Ingredients
  Avocados 3
  Paprika 1⁄4 Teaspoon
  Olive oil 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Lettuce leaves 5
  Vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
Directions

Peel, pit, and slice avocados.
Combine remaining ingredients in deep bowl.
Beat to blend; add avocado slices.
Marinate for 8 hours; drain.
Reserve marinade; arrange avocado on lettuce leaves.
Serve with marinade as dressing

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 414 Calories from Fat 369

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 172.3 mg7.2%

Total Carbohydrates 10 g3.2%

Dietary Fiber 7.3 g29.2%

Sugars 0.8 g

Protein 2 g4.6%

Vitamin A 17.6% Vitamin C 20.8%

Calcium 1.9% Iron 4.9%

*Based on a 2000 Calorie diet

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Marinated Avocado Salad Recipe