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Marinated Avocado Salad

Whats.Cooking's picture
Ingredients
  Avocados 3
  Paprika 1⁄4 Teaspoon
  Olive oil 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Lettuce leaves 5
  Vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
Directions

Peel, pit, and slice avocados.
Combine remaining ingredients in deep bowl.
Beat to blend; add avocado slices.
Marinate for 8 hours; drain.
Reserve marinade; arrange avocado on lettuce leaves.
Serve with marinade as dressing

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable
Servings: 
6

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