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Chicken-Romaine Salad

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Ingredients
  Romaine lettuce head 1 , torn into bite size pieces to make 8 cups
  Cooked and cubed chicken 2 Cup (32 tbs)
  Grated parmesan cheese 2 Tablespoon
  Low calorie italian salad dressing 2⁄3 Cup (10.67 tbs)
  Tarragon vinegar 4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Croutons 1 Cup (16 tbs)
Directions

Combine romaine, chicken, and Parmesan.
Mix salad dressing and next 3 indredients.
Toss half of the mixture with croutons; don't soak.
Add to salad with remaining dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Healthy

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Average: 4.2 (17 votes)