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Curried Breast Of Chicken Salad

world.chef's picture
Ingredients
  Cooked chicken pieces 6 Cup (96 tbs) (Bite Sized)
  Sliced celery 1 1⁄2 Cup (24 tbs)
  Canned water chestnuts 8 1⁄2 Ounce, drained and cut in thirds (1 Can)
  Salt 1⁄2 Teaspoon
  Finely ground pepper 1⁄4 Teaspoon
  Mock mayonnaise 1 Cup (16 tbs)
  Curry powder 1 Teaspoon
  Dry sherry 2 Tablespoon
  Lettuce leaves 6
  Orange slices 4
Directions

Combine chicken, celery, water chestnuts, salt, and pepper.
Mix Mock Mayonnaise, curry, and sherry; stir gently into chicken mixture.
Serve on lettuce-lined plates; garnish with orange slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2515 Calories from Fat 1273

% Daily Value*

Total Fat 142 g218%

Saturated Fat 33.7 g168.7%

Trans Fat 0 g

Cholesterol 663.3 mg221.1%

Sodium 2287.6 mg95.3%

Total Carbohydrates 67 g22.4%

Dietary Fiber 7.8 g31.1%

Sugars 29.1 g

Protein 215 g429.7%

Vitamin A 130.9% Vitamin C 32.2%

Calcium 23.4% Iron 81.8%

*Based on a 2000 Calorie diet

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Curried Breast Of Chicken Salad Recipe