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Jellied Salad Nicoise

Dessert.Master's picture
I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart!
  Canned tuna 7 Ounce, drained and coarsely flaked (1 Can)
  Tomato 1 Small, diced and drained
  Cooked cut green beans 1⁄2 Cup (8 tbs)
  Sliced ripe olives 2 Tablespoon
  Green pepper strips 2 Tablespoon
  Onion strips 2 Tablespoon (Red Variety)
  French dressing/Italian dressing 2 Tablespoon (Mild Variety)
  Lemon gelatin 3 Ounce (1 Package, Jell - O)
  Salt 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vinegar 2 Teaspoon
  Hard cooked eggs 1 , diced
  Coarsely chopped lettuce 2 Cup (32 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cream/Milk 2 Tablespoon

Combine tuna, vegetables, and french dressing in a bowl.
Mix lightly; let stand while preparing gelatin mixture.
Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until mixture just begins to thicken.
Then spoon vegetable mixture and diced egg into a 6 cup ring mold.
Pour on half the gelatin.
Spread lettuce on top.
Add remaining gelatin.
Chill until firm at least 4 hours.
Mix mayonnaise, cream, and anchovies.
Un mold salad.
Garnish with watercress, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1929 Calories from Fat 1142

% Daily Value*

Total Fat 127 g195.7%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 358.1 mg119.4%

Sodium 4285.3 mg178.6%

Total Carbohydrates 119 g39.7%

Dietary Fiber 6.8 g27.1%

Sugars 95.8 g

Protein 78 g155.6%

Vitamin A 214.6% Vitamin C 113.5%

Calcium 23.8% Iron 35.5%

*Based on a 2000 Calorie diet

Jellied Salad Nicoise Recipe