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Jellied Salad Nicoise

Dessert.Master's picture
I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart!
  Canned tuna 7 Ounce, drained and coarsely flaked (1 Can)
  Tomato 1 Small, diced and drained
  Cooked cut green beans 1⁄2 Cup (8 tbs)
  Sliced ripe olives 2 Tablespoon
  Green pepper strips 2 Tablespoon
  Onion strips 2 Tablespoon (Red Variety)
  French dressing/Italian dressing 2 Tablespoon (Mild Variety)
  Lemon gelatin 3 Ounce (1 Package, Jell - O)
  Salt 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vinegar 2 Teaspoon
  Hard cooked eggs 1 , diced
  Coarsely chopped lettuce 2 Cup (32 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cream/Milk 2 Tablespoon

Combine tuna, vegetables, and french dressing in a bowl.
Mix lightly; let stand while preparing gelatin mixture.
Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until mixture just begins to thicken.
Then spoon vegetable mixture and diced egg into a 6 cup ring mold.
Pour on half the gelatin.
Spread lettuce on top.
Add remaining gelatin.
Chill until firm at least 4 hours.
Mix mayonnaise, cream, and anchovies.
Un mold salad.
Garnish with watercress, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Jellied Salad Nicoise Recipe