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Zesty Ginger-Fruit Salad

Dessert.Master's picture
  Orange gelatin 3 Ounce (1 Package, Jell - O)
  Ground ginger 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Ginger ale 7 Fluid Ounce (1 Bottle)
  Orange sections 3⁄4 Cup (12 tbs), halved (Fresh)
  Grapefruit sections 3⁄4 Cup (12 tbs), halved (Fresh)

Dissolve gelatin, ginger, and salt in boiling water.
Add ginger ale.
Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened.
Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble in volume.
Pour intoan 8 inch square pan.
Chill until set, but not firm.
Chill remaining gelatin until thickened.
Fold in orange and grapefruit sections.
Spoon gently over set gelatin.
Chill until firm about 4 hours.
Cut into squares.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 836 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.39%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 486.9 mg20.3%

Total Carbohydrates 140 g46.6%

Dietary Fiber 0.16 g0.63%

Sugars 103.1 g

Protein 74 g147.5%

Vitamin A 0.2% Vitamin C 51.3%

Calcium 7.3% Iron 8.5%

*Based on a 2000 Calorie diet

Zesty Ginger-Fruit Salad Recipe