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Seafood Salad Supreme

Charles.Durand's picture
Ingredients
  Canned crabmeat 6 1⁄2 Ounce, drained and separated (1 Can)
  Canned shrimp 7 Ounce, drained and cut in pieces (1 Can)
  Canned lobster 6 Ounce, drained and cut in pieces (1 Can)
  Canned tuna 7 Ounce, drained and separated in small pieces (1 Can, 6 1/2 Or 7 Ounce)
  Shredded lettuce 2 Quart (1 Head)
  Diced celery 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄3 Cup (5.33 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Ripe avocado 1 Medium, chilled
  Lemon juice 3 Tablespoon
  Hard cooked eggs 3 , finely diced
  Ripe tomatoes 2 Medium, chilled and diced
  Mayonnaise 1 Cup (16 tbs)
  Cream 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine seafood in a bowl, cover and refrigerate.
Put into a large salad bowl the lettuce, celery, walnuts, radishes, and green onions.
Chill 1 hour.
When ready to serve, dice the avocado.
Drizzle with lemon juice and toss lightly.
Add avocado to salad bowl along with seafood, eggs, and tomatoes.
Combine the mayonnaise, cream, salt, and pepper.
Pour over salad ingredients and toss lightly.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Seafood

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