Seafood Salad Supreme
|Canned crabmeat||6 1⁄2 Ounce, drained and separated (1 Can)|
|Canned shrimp||7 Ounce, drained and cut in pieces (1 Can)|
|Canned lobster||6 Ounce, drained and cut in pieces (1 Can)|
|Canned tuna||7 Ounce, drained and separated in small pieces (1 Can, 6 1/2 Or 7 Ounce)|
|Shredded lettuce||2 Quart (1 Head)|
|Diced celery||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Sliced radishes||1⁄3 Cup (5.33 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Ripe avocado||1 Medium, chilled|
|Lemon juice||3 Tablespoon|
|Hard cooked eggs||3 , finely diced|
|Ripe tomatoes||2 Medium, chilled and diced|
|Mayonnaise||1 Cup (16 tbs)|
|Cream||1⁄4 Cup (4 tbs)|
Combine seafood in a bowl, cover and refrigerate.
Put into a large salad bowl the lettuce, celery, walnuts, radishes, and green onions.
Chill 1 hour.
When ready to serve, dice the avocado.
Drizzle with lemon juice and toss lightly.
Add avocado to salad bowl along with seafood, eggs, and tomatoes.
Combine the mayonnaise, cream, salt, and pepper.
Pour over salad ingredients and toss lightly.