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Spinach-Artichoke Salad

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Ingredients
  Canned artichoke hearts 28 Ounce, drained (2 Cans, 14 Ounce Each)
  Low calorie italian salad dressing 1 Cup (16 tbs)
  Hard cooked eggs 3
  Torn fresh spinach 6 Cup (96 tbs)
  Torn lettuce 6 Cup (96 tbs)
Directions

Halve artichoke hearts; marinate in Italian salad dressing for 1 hour in the refrigerator.
Drain hearts, reserving dressing.
Dice 2 of the hard-cooked eggs; sprinkle with salt.
In large salad bowl place spinach, lettuce, drained artichoke hearts, and diced eggs; toss lightly with reserved salad dressing.
Slice remaining egg; arrange over salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

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4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 783 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 6.1 g30.6%

Trans Fat 0 g

Cholesterol 725.1 mg241.7%

Sodium 1863 mg77.6%

Total Carbohydrates 112 g37.4%

Dietary Fiber 54 g215.9%

Sugars 23.6 g

Protein 57 g113.9%

Vitamin A 953.7% Vitamin C 375.9%

Calcium 73.2% Iron 114.2%

*Based on a 2000 Calorie diet

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Spinach-Artichoke Salad Recipe