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Winter Walford Salad

  Granny smith apples 2
  Red delicious apples 2
  Golden delicious apples 2
  Diced celery 250 Milliliter (1 Cup)
  Seedless red grapes 250 Milliliter (1 Cup)
  Raisins 75 Milliliter (1/3 Cup)
  Chopped walnuts 175 Milliliter, toasted (3/4 Cup)
  Lettuce leaves 1
  Pomegranate seeds 125 Milliliter (1/2 Cup)
For waldorf dressing
  Mayonnaise 125 Milliliter (1/2 Cup)
  Sour cream 125 Milliliter (1/2 Cup)
  Liquid honey 50 Milliliter (3 Tablespoon)
  Grated lemon rind 2 Teaspoon
  Lemon juice 15 Milliliter (1 Tablespoon)
  Ginger 1⁄2 Teaspoon
  Salt 1 Pinch

Dice unpeeled apples; place in bowl and add celery, grapes and raisins.
Waldorf Dressing: Whisk together mayonnaise, sour cream, honey, lemon rind, lemon juice, ginger and salt; pour over salad and toss gently to coat.
Cover salad with plastic wrap; refrigerate until chilled. (Salad can be refrigerated for up to 2 days.)
To serve, add nuts to salad and toss gently to mix.
Mound salad on lettuce lined plates.
Garnish with pomegranate seeds.

Recipe Summary

Difficulty Level: 
Winter, Party

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3541 Calories from Fat 2181

% Daily Value*

Total Fat 244 g375.2%

Saturated Fat 33.2 g165.9%

Trans Fat 0 g

Cholesterol 154.3 mg51.4%

Sodium 1165 mg48.5%

Total Carbohydrates 330 g110%

Dietary Fiber 58.1 g232.3%

Sugars 246.5 g

Protein 43 g86.9%

Vitamin A 61.6% Vitamin C 166.5%

Calcium 49.4% Iron 59.4%

*Based on a 2000 Calorie diet

Winter Walford Salad Recipe