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Potato Salad Platter

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Ingredients
  Red potatoes 1 1⁄2 Pound, cooked (Unpeeled)
  Yogurt mustard dressing 1 Cup (16 tbs)
  Green beans 1⁄2 Pound, cooked
  Green pepper/Red peppers 1 , cut into rings
  Raw mushrooms 6 , quartered
  Parsley 1 Tablespoon
Directions

Chill vegetables.
Prepare dressing and chill.
Just prior to serving, cut potatoes into wedges.
Ar-range vegetables on platter; drizzle with Yogurt-Mustard Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 6

% Daily Value*

Total Fat 0.66 g1%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21 mg0.9%

Total Carbohydrates 37 g12.2%

Dietary Fiber 3.6 g14.5%

Sugars 2.3 g

Protein 5 g9.4%

Vitamin A 6.1% Vitamin C 75.7%

Calcium 2.2% Iron 6.3%

*Based on a 2000 Calorie diet

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Potato Salad Platter Recipe