Spinach Salad With Mustard Dressing
|Fresh spinach||1⁄2 Pound|
|Dijon mustard/Dussel dorf mustard||1 Teaspoon|
|Grated onion||1 Teaspoon|
|Coarsely ground black pepper||1⁄4 Teaspoon|
|Olive oil||1⁄2 Cup (8 tbs)|
|Wine vinegar||2 Tablespoon|
|Lemon juice||1⁄4 Teaspoon|
Wash the spinach gently but thoroughly in several changes of cold water.
Remove the tough stems and discard them.
Dry the leaves carefully and chill.
Combine remaining ingredients and beat vigorously with a wire whisk.
When ready to serve, pour the sauce over the spinach and toss well.