German-Style Potato Salad
|Bacon slices||6 , diced|
|Water||4 Cup (64 tbs)|
|Celery salt||1 Ounce (1 Heaping Tablespoon)|
|Vinegar||3⁄4 Cup (12 tbs)|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Hard cooked eggs||6 , sliced|
Boil potatoes in their skins in salted water until tender.
Peel while still warm.
Slice into a large bowl.
Fry bacon until crisp.
Remove and save.
Stir flour into bacon fat and blend with a wooden spoon.
Add water gradually, stirring until smooth and thick.
Add sugar, salt, pepper and celery salt.
Simmer and stir until dissolved.
Add vinegar and bring to a boil.
Pour over the sliced potatoes, add onion and sliced eggs, fold until well blended.
When cool cover and refrigerate.
Calories 148 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.68 g3.4%
Trans Fat 0 g
Cholesterol 73 mg24.3%
Sodium 731.3 mg30.5%
Total Carbohydrates 28 g9.4%
Dietary Fiber 2.6 g10.6%
Sugars 5.8 g
Protein 5 g9.9%
Vitamin A 2.1% Vitamin C 37.7%
Calcium 2.4% Iron 6.9%
*Based on a 2000 Calorie diet