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German-Style Potato Salad

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Ingredients
  Potatoes 5 Pound
  Bacon slices 6 , diced
  Flour 4 Tablespoon
  Water 4 Cup (64 tbs)
  Sugar 6 Tablespoon
  Salt 1 Tablespoon
  Pepper 1⁄8 Tablespoon
  Celery salt 1 Ounce (1 Heaping Tablespoon)
  Vinegar 3⁄4 Cup (12 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Hard cooked eggs 6 , sliced
Directions

Boil potatoes in their skins in salted water until tender.
Peel while still warm.
Cool.
Slice into a large bowl.
Fry bacon until crisp.
Remove and save.
Stir flour into bacon fat and blend with a wooden spoon.
Add water gradually, stirring until smooth and thick.
Add sugar, salt, pepper and celery salt.
Simmer and stir until dissolved.
Add vinegar and bring to a boil.
Pour over the sliced potatoes, add onion and sliced eggs, fold until well blended.
When cool cover and refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday, Party
Servings: 
20

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4.21
Average: 4.2 (15 votes)