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Shrimp Salad With Greens

herbal.chef's picture
Shrimp Salad With Greens is something that you shouldn’t miss. It is perfect as a part of your weekend meals at home or for your parties! Trust me you will love this Shrimp Salad With Greens once you try it!
  Fresh spinach 1 Pound
  Watercress 1 Bunch (100 gm)
  Shrimp 14 Medium, cooked,shelled and deveined
  Peanut oil 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Dijon mustard/Dusseldorf mustard 1 Teaspoon
  Lemon juice 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chopped dill 1 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste

Rinse the spinach in several changes of cold water.
Cut the leaves in half.
Wash the watercress, drain it and trim off the stems.
Slice the shrimp into bite-size pieces.
Combine the oils, mustard, lemon juice, garlic, dill, salt and pepper.
Whip with a fork until well blended.
Combine the greens and shrimp.
Toss with the dressing.
Season to taste.

Recipe Summary

Side Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1428 Calories from Fat 1039

% Daily Value*

Total Fat 118 g180.8%

Saturated Fat 18.2 g91.1%

Trans Fat 0 g

Cholesterol 438.3 mg146.1%

Sodium 1225.8 mg51.1%

Total Carbohydrates 28 g9.3%

Dietary Fiber 11.5 g46.1%

Sugars 3.2 g

Protein 75 g150.7%

Vitamin A 948.2% Vitamin C 352.4%

Calcium 76.7% Iron 117.4%

*Based on a 2000 Calorie diet


Shrimp Salad With Greens Recipe