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Microwaved Celery Victor

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  Celery 1 Bunch (100 gm)
  Canned beef broth 14 Ounce (1 Can)
  Bottled italian salad dressing 1⁄2 Cup (8 tbs)
  Lettuce leaves 1
  Pimiento strip 1⁄4 Cup (4 tbs) (As Required)

Clean celery; cut off root end but do not separate stalks.
Remove coarse outer stalks and leaves.
Reserve leaves for garnish.
Cut celery bunch crosswise into 4 slices measuring 1 1/2 inches per slice.
Tie each slice with string.
Pour beef broth into a 1 1/2 casserole dish.
Cover and microwave 5 to 7 minutes or until broth comes to a boil.
Add celery slices.
Cover and microwave 8 to 10 minutes, or until celery is just cooked but still firm.
Give dish a 1/2 turn during cooking.
Let stand 3 to 5 minutes after cooking.
Drain off broth and pour salad dressing over tops of celery.
Cover and refrigerate several hours or overnight, turning celery over to marinate all sides.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 720 Calories from Fat 673

% Daily Value*

Total Fat 72 g110%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3338.6 mg139.1%

Total Carbohydrates 14 g4.8%

Dietary Fiber 2.2 g8.8%

Sugars 3.3 g

Protein 6 g11.6%

Vitamin A 23.8% Vitamin C 8.2%

Calcium 6.7% Iron 5.3%

*Based on a 2000 Calorie diet

Microwaved Celery Victor Recipe