|Canned fruit cocktail||30 Ounce, drained, reserve 1 1/3 cups syrup (1 Can)|
|Lime flavored gelatin||3 Ounce (1 Package)|
|Cream cheese||3 Ounce, softened|
|Chilled heavy cream||1 Cup (16 tbs), whipped|
Heat 1 cup of the reserved syrup to boiling.
Pour over gelatin in a bowl and stir until gelatin is dissolved.
Mix in remaining syrup.
Chill until mixture is slightly thicker than thick, unbeaten egg white.
Gradually add thickened gelatin to cream cheese, a small amount at a time, stirring until well blended after each addition.
Mix in fruit cocktail, then fold in whipped cream.
Turn into a 1 1/2 quart mold and chill until firm.
Unmold onto a chilled serving plate.
Serving size: Complete recipe
Calories 2069 Calories from Fat 1036
% Daily Value*
Total Fat 118 g181.4%
Saturated Fat 71.7 g358.4%
Trans Fat 0 g
Cholesterol 422.4 mg140.8%
Sodium 871.2 mg36.3%
Total Carbohydrates 239 g79.6%
Dietary Fiber 6.7 g26.8%
Sugars 225 g
Protein 14 g27.9%
Vitamin A 92.6% Vitamin C 29.2%
Calcium 114.3% Iron 2.2%
*Based on a 2000 Calorie diet