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Festive Salad

Charles.Durand's picture
  Canned fruit cocktail 30 Ounce, drained, reserve 1 1/3 cups syrup (1 Can)
  Lime flavored gelatin 3 Ounce (1 Package)
  Cream cheese 3 Ounce, softened
  Chilled heavy cream 1 Cup (16 tbs), whipped

Heat 1 cup of the reserved syrup to boiling.
Pour over gelatin in a bowl and stir until gelatin is dissolved.
Mix in remaining syrup.
Chill until mixture is slightly thicker than thick, unbeaten egg white.
Gradually add thickened gelatin to cream cheese, a small amount at a time, stirring until well blended after each addition.
Mix in fruit cocktail, then fold in whipped cream.
Turn into a 1 1/2 quart mold and chill until firm.
Unmold onto a chilled serving plate.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2069 Calories from Fat 1036

% Daily Value*

Total Fat 118 g181.4%

Saturated Fat 71.7 g358.4%

Trans Fat 0 g

Cholesterol 422.4 mg140.8%

Sodium 871.2 mg36.3%

Total Carbohydrates 239 g79.6%

Dietary Fiber 6.7 g26.8%

Sugars 225 g

Protein 14 g27.9%

Vitamin A 92.6% Vitamin C 29.2%

Calcium 114.3% Iron 2.2%

*Based on a 2000 Calorie diet

Festive Salad Recipe