Sweet And Sour Bean Salad
|Cooked flageolet beans||8 Ounce (225 Gram, Canned)|
|Cooked red kidney beans/Adzuki beans||8 Ounce (225 Grams, Canned)|
|Cooked soy beans/Haricot / butter beans||4 Ounce (100 Grams, Canned)|
|Celery heart||1⁄2 Small|
|Spring onions||1 Bunch (100 gm)|
Drain all the beans well and mix together.
The choice of beans gives a blend of green, red and white colours.
Core and dice the apple.
Chop the celery and the spring onions.
Mix with the beans.
Put the mustard into a basin, blend in the oils, then add the rest of the ingredients.
Spoon over the beans.
A crisp green salad makes this into an excellent and very nutritious meal.