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Tuna Macaroni Salad

Francis.Rafael's picture
Ingredients
  Elbow macaroni 1 Pound
  White tuna 2 Can (20 oz)
  Water chestnuts 1 Can (10 oz)
  Pimiento stuffed olives 12 Ounce (1 Jar)
  Green pepper 1
  Mayonnaise 3 Tablespoon (Or As Desired)
  Paprika To Taste
  Parsley sprig 1 Small
Directions

Cook macaroni then add the tuna (after breaking it up), water chestnuts, sliced, olives, sliced, and green pepper cut into small cubes.
If you choose also add minced onion or one small sliced onion.
Mayonnaise, mix it all up and chill.
Serve with paprika sprinkled on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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4.073075
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3352 Calories from Fat 1176

% Daily Value*

Total Fat 126 g193.3%

Saturated Fat 22.5 g112.4%

Trans Fat 0 g

Cholesterol 400.7 mg133.6%

Sodium 8314.6 mg346.4%

Total Carbohydrates 390 g130.1%

Dietary Fiber 21.5 g85.9%

Sugars 19.7 g

Protein 158 g315.9%

Vitamin A 35% Vitamin C 209%

Calcium 14.3% Iron 78.6%

*Based on a 2000 Calorie diet

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Tuna Macaroni Salad Recipe