You are here

Tuna Macaroni Salad

Francis.Rafael's picture
Ingredients
  Elbow macaroni 1 Pound
  White tuna 2 Can (20 oz)
  Water chestnuts 1 Can (10 oz)
  Pimiento stuffed olives 12 Ounce (1 Jar)
  Green pepper 1
  Mayonnaise 3 Tablespoon (Or As Desired)
  Paprika To Taste
  Parsley sprig 1 Small
Directions

Cook macaroni then add the tuna (after breaking it up), water chestnuts, sliced, olives, sliced, and green pepper cut into small cubes.
If you choose also add minced onion or one small sliced onion.
Mayonnaise, mix it all up and chill.
Serve with paprika sprinkled on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

Rate It

Your rating: None
4.073075
Average: 4.1 (13 votes)