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Hot German-Style Potato Salad

Fondue.Chef's picture
  Bacon 1⁄4 Pound, diced
  Thinly sliced celery 3⁄4 Cup (12 tbs)
  Sliced green onion/Chopped onion 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Pepper 1 Dash
  Sliced cooked potatoes 4 Cup (64 tbs)
  Finely chopped parsley 2 Tablespoon

Brown bacon in blazer pan of chafing dish over direct high flame.
Remove bacon from drippings, drain and save.
Add celery and onion to drippings; cook until onion is limp.
Stir in next 8 ingredients.
Cook until thickened, stirring constantly.
Fold in potatoes, parsley, and bacon.
Cover and heat.
Place blazer pan in water jacket to keep food hot while serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 137

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 3740.6 mg155.9%

Total Carbohydrates 200 g66.6%

Dietary Fiber 32.4 g129.5%

Sugars 32.8 g

Protein 37 g73.9%

Vitamin A 87.4% Vitamin C 171.6%

Calcium 51.4% Iron 308%

*Based on a 2000 Calorie diet

Hot German-Style Potato Salad Recipe