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Shrimp Potato Salad

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The shrimp and potato salad is a peppy and flavorful salad made with canned shrimp and boiled potatoes. Tossed with pickles , celery, cheese and onions along with dressing, the shrimp and potato salad can be served as a side.
Ingredients
  Canned shrimp 1⁄2 Pound
  Cold boiled potatoes 2 Cup (32 tbs), diced
  Chopped celery 2⁄3 Cup (10.67 tbs)
  Diced pickles 1⁄4 Cup (4 tbs)
  Eggs 3 Small, diced
  Shredded cheese 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Salad dressing 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Pepper 1 Dash
Directions

Combine above ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday, Party
Ingredient: 
Seafood

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4.13611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1186 Calories from Fat 505

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 14.4 g72.1%

Trans Fat 0 g

Cholesterol 590 mg196.7%

Sodium 7046.7 mg293.6%

Total Carbohydrates 85 g28.4%

Dietary Fiber 12.1 g48.4%

Sugars 25.1 g

Protein 84 g167.4%

Vitamin A 21.9% Vitamin C 34.9%

Calcium 59.8% Iron 124.1%

*Based on a 2000 Calorie diet

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Shrimp Potato Salad Recipe