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Creme de Menthe Salad Ring

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Ingredients
  Lime gelatin 3 Ounce (1 Package)
  Boiling water 3⁄4 Cup (12 tbs)
  Canned crushed pineapple 8 1⁄4 Ounce, drained and reserve juice (1 Can)
  Creme de menthe 3 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Diced pears 1 Cup (16 tbs) (Fresh / Canned)
  Lime slices 4
Directions

Dissolve gelatin in boiling water.
Combine pine-apple juice, creme de menthe and enough water to equal 3/4 cup liquid; add to gelatin.
Chill to thicken.
Add sour cream; beat until light and creamy.
Fold in pineapple and pears.
Pour mixture into greased 4-cup ring mold; chill until set.
Unmold and pour Dressing into center of ring.
Garnish with lime slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Servings: 
8

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 122 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 63.4 mg2.6%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.2 g4.9%

Sugars 18.7 g

Protein 2 g3%

Vitamin A 1.9% Vitamin C 8.2%

Calcium 2.3% Iron 0.79%

*Based on a 2000 Calorie diet

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Creme De Menthe Salad Ring Recipe