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Hot Onion Salad

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Ingredients
  Bacon/Beef drippings 1⁄3 Cup (5.33 tbs)
  Yellow onions 4 Large, cut into 1/4 inch slices
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Vinegar 3 Tablespoon
Directions

Place bacon drippings in a 2 qt.glass casserole dish.
Microwave 1 to 2 minutes or until hot.
Add onions, cover and microwave 8 to 10 minutes or until tender.
Stir once during cooking.
Sprinkle flour, salt and pepper over onions and toss to coat evenly.
Stir in vinegar.
Microwave 2 to 3 minutes or until vinegar just begins to boil.
If desired, garnish with chopped parsley .

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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