Hot Onion Salad
|Bacon/Beef drippings||1⁄3 Cup (5.33 tbs)|
|Yellow onions||4 Large, cut into 1/4 inch slices|
|All purpose flour||1 Tablespoon|
|Black pepper||1⁄4 Teaspoon|
Place bacon drippings in a 2 qt.glass casserole dish.
Microwave 1 to 2 minutes or until hot.
Add onions, cover and microwave 8 to 10 minutes or until tender.
Stir once during cooking.
Sprinkle flour, salt and pepper over onions and toss to coat evenly.
Stir in vinegar.
Microwave 2 to 3 minutes or until vinegar just begins to boil.
If desired, garnish with chopped parsley .