You are here

Hot Onion Salad

admin's picture
Ingredients
  Bacon/Beef drippings 1⁄3 Cup (5.33 tbs)
  Yellow onions 4 Large, cut into 1/4 inch slices
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Vinegar 3 Tablespoon
Directions

Place bacon drippings in a 2 qt.glass casserole dish.
Microwave 1 to 2 minutes or until hot.
Add onions, cover and microwave 8 to 10 minutes or until tender.
Stir once during cooking.
Sprinkle flour, salt and pepper over onions and toss to coat evenly.
Stir in vinegar.
Microwave 2 to 3 minutes or until vinegar just begins to boil.
If desired, garnish with chopped parsley .

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 783 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 19.8 mg6.6%

Sodium 1392 mg58%

Total Carbohydrates 165 g55%

Dietary Fiber 31.3 g125.2%

Sugars 0.1 g

Protein 17 g34.3%

Vitamin A 0.1% Vitamin C 0.44%

Calcium 1.1% Iron 6%

*Based on a 2000 Calorie diet

0 Comments

Hot Onion Salad Recipe