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Molded Vegetable Salad

chef.matt.frost's picture
Ingredients
  Lime gelatin 3 Ounce (1 Package)
  Hot water 2 Cup (32 tbs)
  Minced onion 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooked potatoes 1 1⁄4 Cup (20 tbs), diced
  Cucumber 1 Cup (16 tbs), diced
  Tomatoes 4 , sliced
  Hard cooked eggs 2 , sliced
  Mayonnaise 2 Tablespoon
  Lettuce 3 Ounce
Directions

Dissolve gelatin in hot-water, add onion and seasonings, and chill until slightly thickened
Add potatoes and cucumber.
Rinse a loaf pan in cold water and arrange half the tomatoes in slices, around sides fill with gelatin mixture and chill until firm.
Turn out onlettuce leaves on platter, spread with mayonnaise and garnish with tomato slices and egg slices.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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