Molded Vegetable Salad
|Lime gelatin||3 Ounce (1 Package)|
|Hot water||2 Cup (32 tbs)|
|Minced onion||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Cooked potatoes||1 1⁄4 Cup (20 tbs), diced|
|Cucumber||1 Cup (16 tbs), diced|
|Tomatoes||4 , sliced|
|Hard cooked eggs||2 , sliced|
Dissolve gelatin in hot-water, add onion and seasonings, and chill until slightly thickened
Add potatoes and cucumber.
Rinse a loaf pan in cold water and arrange half the tomatoes in slices, around sides fill with gelatin mixture and chill until firm.
Turn out onlettuce leaves on platter, spread with mayonnaise and garnish with tomato slices and egg slices.