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Pea Salad

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Ingredients
  Bacon slices 4
  Frozen peas 10 Ounce (1 Package)
  Water 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Shredded lettuce 4 Tablespoon
Directions

Place bacon in a 1 1/2 qt.glass casserole dish.
Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp.
Remove bacon, crumble and set aside.
Add frozen peas and water to bacon drippings.
Cover and microwave 6 to 8 minutes.
Drain well.
Stir in mayonnaise and sugar.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1069 Calories from Fat 816

% Daily Value*

Total Fat 91 g139.8%

Saturated Fat 9.2 g46%

Trans Fat 0 g

Cholesterol 85.4 mg28.5%

Sodium 962.1 mg40.1%

Total Carbohydrates 45 g15.1%

Dietary Fiber 13.5 g54.2%

Sugars 19.6 g

Protein 17 g34.9%

Vitamin A 205.5% Vitamin C 103.1%

Calcium 8.4% Iron 27%

*Based on a 2000 Calorie diet

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Pea Salad Recipe